Category: Food Technology

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Showing 1-19 of 19

Delicious Seafood Recipes

By: Anshuman D Dholakia

Price: $9.87

Publisher: New Delhi, India, Daya Publishing House: 2010

Edition: First Edition

Seller ID: 037440

ISBN: 8170356733

Condition: New


Printed Pages: 204. View more info

Encyclopedia of Food Science and Nutrition (2nd Edition), 10 Vols.

By: Benjamin Caballero

Price: $3,740.00

Publisher: Academic Press: 2003

Edition: Second Edition

Seller ID: 028231

ISBN: 012227055X

Condition: New


Set of 10 vols. View more info

Milk Production & Processing

By: C Ibraheem Kutty & Sheeba Khamer

Price: $9.87

Publisher: New Delhi, India, Daya Publishing House: 2004

Edition: First Edition

Seller ID: 037452

ISBN: 8170353297

Condition: New


The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. D... View more info

Encyclopedia of Agricultural Science, 4 Vols.

By: Charles Arntzen

Price: $1,245.00

Publisher: Academic Press: 1994

Edition: First Edition

Seller ID: 028217

ISBN: 0122266706

Condition: New


Set of 4 vols. View more info

Encyclopedia of Grain Science, 3 Vols.

By: Colin Wrigley and Harold Corke

Price: $895.00

Publisher: Academic Press: 2004

Edition: First Edition

Seller ID: 028239

ISBN: 0127654909

Condition: New


Set of 3 vols. View more info

Encyclopedia of Food and Color Additives, 3 Vols.

By: George A. Burdock

Price: $1,825.00

Publisher: Academic Press: 1997

Edition: First Edition

Seller ID: 028230

ISBN: 0849394163

Condition: New


Set of 3 vols. View more info

Biotechnology: A Multi-volume Comprehensive Treatise (2nd Edition), 12 Vols.

By: Hans-Jürgen Rehm

Price: $3,335.00

Publisher: John Wiley: 1996

Edition: Second Edition

Seller ID: 028168

ISBN: 3527283102

Condition: New


Set of 12 vols. View more info

Encyclopedia of Dairy Sciences, 4 Vols.

By: Hubert Roginski and John Fuquay

Price: $1,425.00

Publisher: Academic Press: 2003

Edition: First Edition

Seller ID: 028215

ISBN: 0122272358

Condition: New


Set of 4 vols. View more info

Analysis of Milk & Its Products: A Lab Manual (2nd Edition)

By: M I F

Price: $32.37

Publisher: New Delhi, India, Daya Publishing House: 2011

Edition: Second Edition

Seller ID: 037437

ISBN: 8176221279

Condition: New


This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentation of the text has been retained but the material has been rearranged under a greater number of chapter headings to provide more clarity and to facilitate ease in locating the various topics when using the manual. A consistent effort has been made to cite the best availa... View more info

Handbook of Milk Microbiology

By: Manish L Srivastava

Price: $9.87

Publisher: New Delhi, India, Daya Publishing House: 2002

Edition: First Edition

Seller ID: 037001

ISBN: 8170352657

Condition: New


Printed Pages: 225 with figures, tables, appendix and bibliographies. View more info

Elements of Foods & Nutrition (2nd Edition)

By: Mary T Dowd & Alberta Dent

Price: $18.75

Publisher: New Delhi, India, Daya Publishing House: 2011

Edition: Second Edition

Seller ID: 037442

ISBN: 8176220957

Condition: New


The book provides an introductory course in Foods and Nutrition. Nutrition as a science in its own right, and in this book the authors aim to present the basic scientific principles underlying the choice of foods for health and the selection and preparation of food. This book, supplemented by a satisfactory cookbook for the practical part of the work, may be used as a textbook in Food and Nutrition. In addition to its use in home economics the book may be used in... View more info

Milk: The Most Perfect Food

By: N N Godbole

Price: $10.00

Publisher: New Delhi, India, Daya Publishing House: 2007

Edition: First Edition

Seller ID: 037454

ISBN: 8176221783

Condition: New


Printed Pages: 159 with figures, tables and indexes. View more info

Food Analysis

By: Neelam Khetarpaul et al

Price: $22.50

Publisher: New Delhi, India, Daya Publishing House: 2011

Edition: First Edition

Seller ID: 036902

ISBN: 8170356709

Condition: New


The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory techniques to equip them for research work in these different specialized fields. To meet the demands and interests of such students,... View more info

Cheese: Chemistry, Physics and Microbiology (3rd Edition), 2 Vols.

By: Patrick F. Fox

Price: $440.00

Publisher: Elsevier: 2004

Edition: Third Edition

Seller ID: 028173

ISBN: 0122636511

Condition: New


Set of 2 vols. View more info

Bailey's Industrial Oil and Fat Products (6th Edition), 6 Vols.

By: Shahidi Fereidoon

Price: $2,349.95

Publisher: Wiley: 2005

Edition: Sixth Edition

Seller ID: 028164

ISBN: 0471384607

Condition: New


Set of 6 vols. View more info

Encyclopedia of Applied Plant Sciences, 3 Vols.

By: Thomas Brian

Price: $1,130.00

Publisher: Elsevier: 2003

Edition: First Edition

Seller ID: 028218

ISBN: 0122270509

Condition: New


Set of 3 vols. View more info

Milk Products (2nd Edition)

By: W M Clunie Harvey & Harry Hill

Price: $18.50

Publisher: New Delhi, India, Daya Publishing House: 2009

Edition: Second Edition

Seller ID: 037453

ISBN: 8176220248

Condition: New


Printed Pages: 352 with figures, tables and indexes. View more info

Encyclopedia of Meat Sciences, 3 Vols.

By: Werner Jensen and Carrick Devine

Price: $910.00

Publisher: Academic Press: 2004

Edition: First Edition

Seller ID: 028254

ISBN: 012464970X

Condition: New


Set of 3 vols. View more info

Dairy Science and Technology Handbook: 3 Vols.

By: Y.H. Hui

Price: $515.00

Publisher: Wiley: 1993

Edition: First Edition

Seller ID: 028198

ISBN: 0470127066

Condition: New


Set of 3 vols. View more info