Author:Thomas Norman Morris

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Principles of Fruit Preservation (3rd Revised edition)

By: Thomas Norman Morris

Price: $12.37

Publisher: New Delhi, India, Daya Publishing House: 2011

Edition: Third Revised Edition

Seller ID: 037295

ISBN: 8176221163

Condition: New


The book deals with the scientific principles and control of the various processes involved in the manufacture of jams and fruit jellies, fruit canning and fruit drying. For an understanding of these it has been necessary to give some account of the composition of fruits, especially in regard to their contents of acids, sugars and pectin. The manufacture of jams and jellies, in particular, involves a delicate balance between these three classes of substances; hence pectin and pectin-sugar-acid gel are treated at length. The various methods of preserving fruits for jam-making and canning out of... View more info