Elements of Foods & Nutrition (2nd Edition)

By: Mary T Dowd & Alberta Dent

Price: $18.75

Quantity: 500 available

Book Condition: New

The book provides an introductory course in Foods and Nutrition. Nutrition as a science in its own right, and in this book the authors aim to present the basic scientific principles underlying the choice of foods for health and the selection and preparation of food. This book, supplemented by a satisfactory cookbook for the practical part of the work, may be used as a textbook in Food and Nutrition. In addition to its use in home economics the book may be used in biology and hygiene classes also. Printed Pages: 367 with figures, tables, appendices and indexes.

Title: Elements of Foods & Nutrition (2nd Edition)

Author Name: Mary T Dowd & Alberta Dent

Categories: Food Technology, Agriculture and Farming, India,

Edition: Second Edition

Publisher: New Delhi, India, Daya Publishing House: 2011

ISBN Number: 8176220957

ISBN Number 13: 9788176220958

Binding: Hardcover

Book Condition: New

Jacket Condition: New

Size: 15 x 23 Cm

Seller ID: 037442

Keywords: Agriculture Agricultural India Horticulture Soil Science Irrigation Indian Farming Food