Quick Search

Author
Title
Description
Keyword
Seller Id
ISBN
 
 
 
 

Food Technology

Food Technology

Click on Title to view full description

 - 19 items found in your search
 
 
1 Analysis of Milk & Its Products: A Lab Manual (2nd Edition)

M I F

Daya Publishing House, New Delhi, India, 2011, 8176221279 / 9788176221276, Second Edition, Hardcover, New, New, 15 x 23 Cm 
This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentation of the text has been retained but the material has been rearranged under a greater number of chapter headings to provide more clarity and to facilitate ease in locating the various topics when using the manual. A consistent effort has been made to cite the best available reference material for the contents of all chapters. The book divided into 7 parts and 43 chapters along with appendix. This well illustrated book will satisfy its readers requirements and form a valuable book for all those concerned with milk industry and utilisation of their products. Printed Pages: 649 with figures, tables, appendices amd indexes. 037437

Price: 32.37 USD
Add to Shopping Cart
 
 
2 Bailey's Industrial Oil and Fat Products (6th Edition), 6 Vols.

Shahidi Fereidoon

Wiley, 2005, 0471384607 / 9780471384601, Sixth Edition, Hardcover, New, 
Set of 6 vols. 028164

Price: 2349.95 USD
Add to Shopping Cart
 
 
3 Biotechnology: A Multi-volume Comprehensive Treatise (2nd Edition), 12 Vols.

Hans-Jürgen Rehm

John Wiley, 1996, 3527283102 / 9783527283101, Second Edition, Hardcover, New, 
Set of 12 vols. 028168

Price: 3335.00 USD
Add to Shopping Cart
 
 
4 Cheese: Chemistry, Physics and Microbiology (3rd Edition), 2 Vols.

Patrick F. Fox

Elsevier, 2004, 0122636511 / 9780122636516, Third Edition, Hardcover, New, 
Set of 2 vols. 028173

Price: 440.00 USD
Add to Shopping Cart
 
 
5 Dairy Science and Technology Handbook: 3 Vols.

Y.H. Hui

Wiley, 1993, 0470127066 / 9780470127063, First Edition, Hardcover, New, 
Set of 3 vols. 028198

Price: 515.00 USD
Add to Shopping Cart
 
 
6 Delicious Seafood Recipes

Anshuman D Dholakia

Daya Publishing House, New Delhi, India, 2010, 8170356733 / 9788170356738, First Edition, Hardcover, New, New, 15 x 23 Cm 
Printed Pages: 204. 037440

Price: 9.87 USD
Add to Shopping Cart
 
 
7 Elements of Foods & Nutrition (2nd Edition)

Mary T Dowd & Alberta Dent

Daya Publishing House, New Delhi, India, 2011, 8176220957 / 9788176220958, Second Edition, Hardcover, New, New, 15 x 23 Cm 
The book provides an introductory course in Foods and Nutrition. Nutrition as a science in its own right, and in this book the authors aim to present the basic scientific principles underlying the choice of foods for health and the selection and preparation of food. This book, supplemented by a satisfactory cookbook for the practical part of the work, may be used as a textbook in Food and Nutrition. In addition to its use in home economics the book may be used in biology and hygiene classes also. Printed Pages: 367 with figures, tables, appendices and indexes. 037442

Price: 18.75 USD
Add to Shopping Cart
 
 
8 Encyclopedia of Agricultural Science, 4 Vols.

Charles Arntzen

Academic Press, 1994, 0122266706 / 9780122266706, First Edition, Hardcover, New, 
Set of 4 vols. 028217

Price: 1245.00 USD
Add to Shopping Cart
 
 
9 Encyclopedia of Applied Plant Sciences, 3 Vols.

Thomas Brian

Elsevier, 2003, 0122270509 / 9780122270505, First Edition, Hardcover, New, 
Set of 3 vols. 028218

Price: 1130.00 USD
Add to Shopping Cart
 
 
10 Encyclopedia of Dairy Sciences, 4 Vols.

Hubert Roginski and John Fuquay

Academic Press, 2003, 0122272358 / 9780122272356, First Edition, Hardcover, New, 
Set of 4 vols. 028215

Price: 1425.00 USD
Add to Shopping Cart
 
 
11 Encyclopedia of Food and Color Additives, 3 Vols.

George A. Burdock

Academic Press, 1997, 0849394163 / 9780849394164, First Edition, Hardcover, New, 
Set of 3 vols. 028230

Price: 1825.00 USD
Add to Shopping Cart
 
 
12 Encyclopedia of Food Science and Nutrition (2nd Edition), 10 Vols.

Benjamin Caballero

Academic Press, 2003, 012227055X / 9780122270550, Second Edition, Hardcover, New, 
Set of 10 vols. 028231

Price: 3740.00 USD
Add to Shopping Cart
 
 
13 Encyclopedia of Grain Science, 3 Vols.

Colin Wrigley and Harold Corke

Academic Press, 2004, 0127654909 / 9780127654904, First Edition, Hardcover, New, 
Set of 3 vols. 028239

Price: 895.00 USD
Add to Shopping Cart
 
 
14 Encyclopedia of Meat Sciences, 3 Vols.

Werner Jensen and Carrick Devine

Academic Press, 2004, 012464970X / 9780124649705, First Edition, Hardcover, New, 
Set of 3 vols. 028254

Price: 910.00 USD
Add to Shopping Cart
 
 
15 Food Analysis

Neelam Khetarpaul et al

Daya Publishing House, New Delhi, India, 2011, 8170356709 / 9788170356707, First Edition, Hardcover, New, New, 15 x 23 Cm 
The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory techniques to equip them for research work in these different specialized fields. To meet the demands and interests of such students, this book on food analysis has been prepared. This book provides information on general topics like sampling and sampling procedures and solvent extraction also which is very essential prior to application of various techniques needed to analyze foods in laboratory experiments. Other topics covered include information on the basic principles, procedures, advantages, limitations, and applications of gas liquid chromatography, high performance liquid chromatography, fluorescence techniques, fluorescence microscopy, fluorescence spectroscopy, atomic absorption and emission spectroscopy, multivariate calibration etc. from the perspective of their use in the chemical analysis of foods. We hope that this book shall be ideal for undergraduate and postgraduate courses in food analysis and also an invaluable reference to professionals in the food industry. Printed Pages: 323 with color plates, figures, tables and indexes. 036902

Price: 22.50 USD
Add to Shopping Cart
 
 
16 Handbook of Milk Microbiology

Manish L Srivastava

Daya Publishing House, New Delhi, India, 2002, 8170352657 / 9788170352655, First Edition, Hardcover, New, New, 15 x 23 Cm 
Printed Pages: 225 with figures, tables, appendix and bibliographies. 037001

Price: 9.87 USD
Add to Shopping Cart
 
 
17 Milk Production & Processing

C Ibraheem Kutty & Sheeba Khamer

Daya Publishing House, New Delhi, India, 2004, 8170353297 / 9788170353294, First Edition, Hardcover, New, New, 15 x 23 Cm 
The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. Details of health care management along with common diseases have been covered with all information required for educated farmers and technicians working in these areas. Various means for consistent improvement of the stock has also been included. Production of clean milk, its procurement, processing and distribution has been covered with more emphasis on common processing technologies such as pasteurisation and sterilisation. Different forms of liquid milk available in the market has been described along with its standards and other specifications for the knowledge of common man and technicians. Manufacturing methods of milk products have been included with appropriate flow chart wherever required and various categories of milk products have been covered in detail under different chapters under milk products. This book has been prepared with emphasis on second year syllabus of Vocational higher secondary course on milk products and dairying and considering the lack of a suitable textbook for this subject. Hence the book is expected to fill the gap of a textbook for the above said and similar courses. Also the book may be accepted as a textbook/manual for educated farmers, other teaching and training programmes covering similar syllabus like that of dairy farm instructors and as a handbook for Veterinary Students and Dairy Extension Officers. With these introductory notes, we presume that the book will satisfy its readers’ requirements and form a valuable textbook/reference book for all those concerned with dairy animal production and utilisation of their products ultimately benefiting the farming community. Printed Pages: 194 with figures, tables and indexes. 037452

Price: 9.87 USD
Add to Shopping Cart
 
 
18 Milk Products (2nd Edition)

W M Clunie Harvey & Harry Hill

Daya Publishing House, New Delhi, India, 2009, 8176220248 / 9788176220248, Second Edition, Hardcover, New, New, 15 x 23 Cm 
Printed Pages: 352 with figures, tables and indexes. 037453

Price: 18.50 USD
Add to Shopping Cart
 
 
19 Milk: The Most Perfect Food

N N Godbole

Daya Publishing House, New Delhi, India, 2007, 8176221783 / 9788176221788, First Edition, Hardcover, New, New, 15 x 23 Cm 
Printed Pages: 159 with figures, tables and indexes. 037454

Price: 10.00 USD
Add to Shopping Cart
 


Questions, comments, or suggestions
Please write to info@sanctumbooks.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie