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Cookery & Cuisine

Cookery & Cuisine

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1 100 Great Indian Recipes

Master Chefs of India

Roli Books, New Delhi, India, 2010, 8174367640 / 9788174367648, First Edition, Hardcover, New, New, 18 x 25 Cm 
Printed Pages: 144 with numerous colour illustrations. 035839

Price: 11.95 USD
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2 1000 Great Indian Recipes- The Ultimate Book of Indian Cuisine

Bina Parasramka, Jeani Mohindra, Kalp Mithal, Loke Rajye Laxmi Devi, Monish Gujral of Moti Mahal, Prima Kurien, Purnima Kachru, Pushpita Singh, Rita D’Souza, Rocky Mohan, Sujit Bose, Vijaylakshmi Baig,Vimla and Deb Kumar Mukerji

Roli Books, New Delhi, India, 2005, 81-7436-345-9 / 9788174363459, First Edition, Hard Cover, New, New, 9 x 12 Inches 
Never before has a bank of over 1000 recipes from every region of India been compiled in one volume. For the first time ever in a single book this rich compilation prepared by the master chefs of India, for Roli Books in over 25 years, teaches you how to cook and capture the tastes, aromas, and flavours of Goa, Tamil Nadu and Kerala, in the south...Kashmir, Punjab in the north... Bengal in the east…Rajasthan in the mid-west...Gujarat in the western coastal region...cashew nuts and coconuts...saffron and sage...cardamom and cumin...tandoors and woks...stir fry, shallow fry, deep fry...hot chillies and cool yoghurt. If variety is the spice of life you will learn to prepare the raw mango soup, the sweet-and-sour red pumpkin of Gujarat; the fenugreek potatoes of Punjab; the turnips in tomato curry of Kashmir; the spicy lamb curry of Rajasthan; Goa sausage rolls; the fish with yoghurt of Bengal; the beaten rice with coconut of Kerala. But these are only a sprinkling of the fare contained in this ultimate Indian cookbook. Printed Pages: 528. 033000

Price: 20.00 USD
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3 A Guide for Gentlemen Chefs

Laxmi Dhaul and Gitanjali Khanna; Foreword By Sanjeev Kapoor

Niyogi Books, New Delhi, India, 2009, 818973833X / 9788189738334, First Edition, Flexiback, New, New, 9.25 x 6 Inches Mario Miranda 
Printed Pages: 154 with 23 illustrations. 030351

Price: 7.25 USD
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4 A Princely Legacy: Hyderabadi Cuisine

Pratibha Karan; Introduction By Vijay Karan

HarperCollins Publishers, New Delhi, India, 2011, 8172233183 / 9788172233181, Ninth Impression, Hardcover, New, New, 24.5 x 30 Cm 
Hyderabadi cuisine the most exotic in the Deccan has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan Turkey, Persia and local variations from Marathwada, Karnataka. While keeping within the Mughlai style and flavour, the book showcases a collage of tradition and change in the Hyderabadi cuisine. Printed Pages:164. 037683

Price: 37.50 USD
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5 Ayurvedic Cooking

Ramesh Patel

Motilal Banarsidass Publishers Pvt. Ltd., New Delhi, India, 2001, 8178220164 / 9788178220161, First Edition, Paperback, New, New, 14 Cms x 22 Cms 
Within the Ayurvedic tradition, the food regime is a vital aspect. Wholesome meals are to be eaten calmly, followed by a short period of contemplation. Particularly recommended are energy-giving foods known as sattvic , whole milk, wheat-based products, rice and vegetable oil. Foods which sap energy, called tamasic , should be avoided. This book takes you back to the basic pleasure of awareness, and appreciate the properties of the ingredients. Printed Pages: 152. 002277

Price: 2.89 USD
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6 Ayurvedic Cooking for Self-Healing

Usha Lad and Dr Vasant Lad

Motilal Banarsidass Publishers Pvt. Ltd., New Delhi, India, 81-208-2023-1 / 9788120820234, Reprint, Paperback, New, 14 Cms x 22 Cms 
Printed Pages: 254. 011861

Price: 4.50 USD
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7 Bangladeshi Cuisine

Shawkat Osman

Bangla Television in association with Mapin Publishing, Ahmedabad, India, 2008, 8189995251 / 9788189995256, First Edition, Hard Cover, New, New, 21 x 26 Cm 
Printed Pages: 141 with numerous colour and b/w illustrations. 024716

Price: 18.25 USD
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8 Creative Carving of Fruits & Vegetables

Kikky Sihota

Lustre Press/Roli Books, New Delhi, India, 2008, 8174361707 / 9788174361707, First Edition, Hardcover, New, New, 21 x 21 Cm Deepak Budhraja 
Printed Pages: 96 with numerous colour illustrations. 023612

Price: 8.95 USD
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9 Fat-free Indian: A Fabulous Collection of Authentic, Delicious no-fat and Low-fat Indian Recipes for Healthy Eating

Shehzad Husain and Manisha Kumari

Hermes House, London, UK, 2010, 1846814650 / 9781846814655, Second Edition, Paperback, New, 17 x 25 Cm 
Printed Pages: 255 with numerous colour illustrations. 036419

Price: 9.25 USD
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10 Flavours of Delhi: A Food Lover's Guide

Charmaine O'Brien

Penguin, New Delhi, India, 2003, 0-14-302936-3 / 9780143029366, First Edition, Paperback, New, 13 Cms x 20 Cms 
Flavours of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavours of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavours of Delhi is a fascinating read that whets the reader’s interest and appetite. Printed Pages: 304. 017634

Price: 7.75 USD
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11 Gourmet Journeys in India

Pushpesh Pant

Lustre Press/Roli Books, New Delhi, India, 2012, 817436501X / 9788174365019, First Edition, Hard Cover, New, New, 31.5 Cms x 21 Cms 
Printed Pages: 143 alongwith numerous colour photographs. 036812

Price: 17.25 USD
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12 Indian Cookery

Mrs Balbir Singh

Bookwise, New Delhi, India, 2006, 0713520507 / 9780713520507, First Edition, Paperback, New, 15 x 23 Cm 
Printed pages: 344. 036685

Price: 5.95 USD
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13 Inside India: Quintessential Indian Style

Monisha Bharadwaj

Kyle Cathie Limited, London, UK, 1988, 1-85626-275-8 / 9781856262750, First Edition, Hard Cover, New, New, 24 x 30 Cm Bharath Ramamrutham 
Printed Pages: 160 with numerous colour photographs. 018127

Price: 50.00 USD
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14 Islamic Food with Healing Touch

Salma Husain

Roli Books/Lustre Press, New Delhi, India, 2011, 8174367500 / 9788174367501, First Edition, Hardcover, New, New, 21.5 x 21.5 Cm 
Islamic Food with Healing Touch gives a detailed account of how Persian, Turkish, Sufi, and Mughal influences have contributed to the enrichment of Islamic cuisine, keeping in mind the dietary laws of Islam. Each country has its own unique flavour, its own ingredients, and its own culture. Although the cooking differs with each place, there are some general characteristics like slow cooking over charcoal or baking in a tandoor that binds the cuisine together. With simplicity at its core, Islamic Food with Healing Touch, is the perfect guide for contentment and well-being, achieved through cooking right and eating right. The recipes here are carefully handpicked to provide natural health and healing through the use of nutritious ingredients. Whether you want to warm up with aash-e-joe (barley soup) or stick to the main course rubyan mishwi (prawns in tomato sauce) or round off a meal with lip-smacking sheer berenj (rice pudding). This book will show you how to produce the exotic taste and aromas of Muslim food in your own kitchen and will inspire you to create meals fit for a sultan! Printed Pages: 96. 037736

Price: 8.75 USD
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15 Italian Khana

Ritu Dalmia

Random House India, New Delhi, India, 2008, 8184000219 / 9788184000214, First Edition, Paperback, New, 19 x 25 Cm Sephi Bergerson 
Printed Pages: 237 with numerous colour illustrations. 032457

Price: 18.25 USD
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16 Kashmiri Cuisine through the Ages

Sarla Razdan; Foreword By M.J. Akbar

Lustre Press/Roli Books, New Delhi, India, 2011, 817436692X / 9788174366924, First Edition, Hardcover, New, New, 19 x 25 Cm 
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan’s book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! Printed Pages: 144. 036586

Price: 11.95 USD
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17 Learn Food Styling, Garnishing and Table Laying for Entertaining in Style at parties, Festivals and Celebrations

Nita Mehta; Tanya Mehta

SNAB Publishers Pvt. Ltd., New Delhi, India, 2006, 81-7869-101-9 / 9788178691015, First Edition, Hardcover, New, New, 19.5 x 12 Cm 
Printed Pages: 102. 017763

Price: 5.00 USD
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18 Marwari Rasoi: Vegetarian

Sushma KK

Macro Designs, New Delhi, India, 81-901278-1-1, First Edition, Hardcover, New, New, 19 x 25 Cm 
Printed Pages: 167 with numerous colour illustrations. 033559

Price: 7.95 USD
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19 Nita Mehta's Food from Around the World

Nita Mehta

SNAB Publishers Pvt. Ltd., New Delhi, India, 2002, 81-7869-034-9 / 9788178690346, First Hard Bound Edition, Hardbound, New, New, 19 Cms x 25 Cms 
Printed Pages: 126. 002364

Price: 5.42 USD
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20 Parsi Food and Customs: The Essential Parsi Cookbook

Bhicoo J. Manekshaw

Penguin, New Delhi, India, 1996, 0140257594 / 9780140257595, First Edition, Paperback, New, 14 Cms x 22 Cms Bindia Thapar 
A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life. Printed Pages: 240. 032936

Price: 8.50 USD
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21 Professional Chef: The Art of Fine Cooking

Arvind Saraswat

UBSPD, New Delhi, India, 2003, 81-7476-459-3 / 9788174764591, First Edition, Hard Cover, New, New, 23 Cms x 28 Cms 
Truly a connoisseur’s delight, Arvind Saraswat’s Professional Chef—The Art of Fine Cooking brings to your table delicious fare from sundry kitchens the world over. The book has a wonderful assortment of simple to exotic recipes (over 1000), colourfully illustrated, from French, Italian, Chinese, Bakery and Confectionery and of course, our very own Indian cuisine. This is further enriched by an interesting historical account of the classical dishes of various regions. Specifically written according to the syllabus and requirements of students taking courses at Hotel Management and catering institutes, the book uses: Simple, clear language A step-by-step method A comprehensive glossary Useful tips for cooking. To make this a comprehensive kitchen handbook, the chapters on Kitchen Management, Material Management, Kitchen Designing, Food Production Controls, Menu Planning and Food Hygiene have also been included. It should certainly find a wide audience in housewives, professional chefs and anyone who regards the kitchen as a place of pride Printed Pages: 776 with numerous coloured illustrations. 026107

Price: 23.50 USD
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22 Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre

Bhicoo Manekshaw and Vijay Thukral

Niyogi Books, New Delhi, India, 2013, 9789381523797, First Edition, Hardcover, New, New, 18.5 x 22 Cm 
037673

Price: 24.87 USD
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23 Snacks for Every Occasion: Vegetarian and Non-Vegetarian

Gilda Mendonsa

UBSPD, New Delhi, India, 2009, 817476657X / 9788174766571, First Edition, Paperback, New, 18 x 24 Cm 
Printed Pages: 70 with numerous colour illustrations. 027912

Price: 4.95 USD
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24 The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health

Amanda Morningstar with Urmila Devi

Motilal Banarsidass Publishers Pvt. Ltd., New Delhi, India, 8120819667 / 9788120819665, Paperback, New, 15 x 23 Cm Amanda Morningstar 
Printed Pages: 364. 031145

Price: 7.37 USD
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25 The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health

Amanda Morningstar with Urmila Devi

Motilal Banarsidass Publishers Pvt. Ltd., New Delhi, India, 8120811763 / 9788120811768, Hardcover, New, New, 15 x 23 Cm Amanda Morningstar 
Printed Pages: 364. 031144

Price: 6.50 USD
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26 The Ayurvedic Cookbook: Get Fit in Just Two Weeks

Gita Ramesh

Lustre Press/Roli Books, New Delhi, India, 2013, 8174369627 / 9788174369628, First Edition, Hardcover, New, New, 21 x 21 Cm 
The book translates ancient knowledge into a practical, easy-to-follow guide with simple recipes. Good food brings harmony to ones body, mind and soul. Keeping this in mind the recipes in The Ayurvedic Cookbook are tailor-made to suit different body types. They are pure vegetarian, nutritious recipes with therapeutic values. If cooked with love and attention, the recipes can be wholesome, tasty and hearty. The informative section on nutritional and medicinal values of fruits and vegetables and spices makes this a comprehensive introduction to eating the Ayurvedic way. The Ayurvedic Cookbook is a must buy for anyone who wants to live healthy and eat healthy. Printed Pages: 96 with numerous colour illustrations. 037947

Price: 12.37 USD
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27 The Best of Epicure's Entertaining with Asha Khatau

Asha Khatau

Popular Prakashan, Mumbai, India, 8179918092 / 9788179918098, First Edition, Hardcover, New, New, 18 x 25 Cm 
038018

Price: 12.50 USD
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28 The Calcutta Cookbook: A Treasury of Over 200 Recipes from Pavement to Palace

Minakshie Das Gupta, Bunny Gupta, and Jaya Chaliha

Penguin, New Delhi, India, 1995, 0140469729 / 9780140469721, First Edition, Paperback, New, 14 Cms x 22 Cms Utpal Basu 
The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta 's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati?The story of Calcutta is told by three food lovers—the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliah—who have collected recipes from all over the world. Many of these are family secrets of Calcuttans who have recreated Armenian, Jewish, Arabian, European, Chinese and Tibetan dishes with distinct Calcutta flavour. Through over two hundred tried and tested recipes ranging from the delicious Bengali Chingri Maacher Malai Curry to the biryani and kebabs of Kabul, and the Temperado, Vindaloo and Sorpotel of Goa, Calcutta unfolds as a gourmet’s paradise. Printed Pages: 424. 032934

Price: 7.25 USD
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29 The Complete Book of Indian Cooking: Over 175 easy, authentic and Deliciously Aromatic Recipes Shown Step-By-step in More Than 900 Colour Photographs

Shehzad Husain and Rafi Fernandez

Hermes House, London, UK, 2010, 184681832X / 9781846818325, Second Edition, Paperback, New, 17 x 25 Cm 
Printed Pages: 256 with numerous colour illustrations. 036418

Price: 9.25 USD
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30 The Emperor's Table: The Art of Mughal Cuisine

Salma Husain; Foreword By Pavan K. Varma

Lustre Press/Roli Books, New Delhi, India, 2008, 8174364536 / 9788174364531, First Edition, Hard Cover, New, New, 24 x 24 Cm 
Printed Pages: 143 with numerous colour illustrations. 028406

Price: 16.95 USD
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31 The Essential Andhra Cookbook with Hyderabadi Specialities

Bilkees I. Latif

Penguin, New Delhi, India, 1999, 0-14-027184-8 / 9780140271843, Fourth Printing, Paperback, New, New, 13 Cms x 20 Cms Mario De Miranda 
Printed Pages: 368. 005909

Price: 5.35 USD
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32 The Essential Goa Cookbook

Maria Teresa Menezes

Penguin, New Delhi, India, 2000, 0-14-100087-2 / 9780141000879, Second Printing, Paperback, New, New, 13 Cms x 20 Cms Mario De Miranda 
Printed Pages: 382. 023462

Price: 6.35 USD
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33 The Essential Marathi Cookbook

Kaumudi Marathe

Penguin, New Delhi, India, 2009, 0143068024 / 9780143068020, First Edition, Paperback, New, 14 Cms x 22 Cms 
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marath?presents a varied and nuanced selection ranging from the delectable entrées long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs. Recipes include: Pithla-Bhat (zesty gram flour sauce with hot rice), Shiryachi Poli (sweet semolina-stuffed bread), Ambyacha Loncha (green mango-mustard pickle), Spicy Kolhapuri mutton, Suranachi Koshimbir (elephant’s foot yam salad), Kelphulachi Bhaji (banana blossom stir-fry), Pach Dalinchi Amti (five lentil stew), Mugache Kadhan (Konkan lentil-coconut pudding), Bol Marie (East Indian coconut pie), Pathare-Prabhu baked karanjis (coconut crescents), Kharvas (first-milk custard), Khudi (sautéed East Indian-style chicken), Ukad Shengule (sorghum pasta), Kaumudi’s grandmother’s Lettuce Salad Book Reviews User Reviews Printed Pages: 416. 032935

Price: 8.50 USD
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34 The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists

R.S. Khare (ed.)

Sri Satguru Publications, New Delhi, India, 81-7030-365-6 / 9788170303657, New, 
035471

Price: 5.95 USD
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35 The Exquisite World of Indian Cuisine

Uma Aggarwal

Allied Publishers Ltd, New Delhi, India, 2010, 8184244746 / 9788184244748, First Edition, Hard Cover, New, New, 23 x 29 Cm 
Printed pages: 479 with numerous colour illustrations. 029184

Price: 49.95 USD
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36 The High Fibre, Low Calorie Diet and Recipe Book

P. Rani Rao and Santosh Vaish

Orient Longman, New Delhi, India, 2007, 8125032614 / 9788125032618, New Edition, Paperback, New, 14 Cms x 22 Cms 
Printed Pages: 330. 017771

Price: 10.45 USD
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37 The Illustrated Foods of India A-Z

K.T. Achaya

Oxford University Press, New Delhi, India, 2008, 0195698444 / 9780195698442, First Edition, Paperback, New, 15 x 23 Cm 
The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a range of sources—literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies—the book details the history of Indian food from the prehistoric times through British rule till date. Arranged in alphabetical order, the book is profusely illustrated with line drawings and photographs. 024456

Price: 9.95 USD
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38 The Mainland China Cookbook

Anjan Chatterjee

Random House India, New Delhi, India, 2010, 8184001150 / 9788184001150, First Edition, Paperback, New, 19 x 25 Cm 
The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen. Printed Pages: 196. 033576

Price: 12.25 USD
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39 The Masala Art: Indian Haute Cuisine

Hemant Oberoi; Foreword By Vir Sanghvi

Lustre Press/Roli Books, New Delhi, India, 2011, 8174367578 / 9788174367570, First Edition, Hardcover, New, New, 23 x 29 Cm 
For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj’s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi’s holistic journey across the Indian cosmopolitans and obscured states and villages ?delving into the cuisines of every nook and corner of the country. Deeply embedded in cultural traditions, his innovative recipes have revolu-tionized the Indian culinary world. The Masala Art shares age-old secrets and recipes with contemporary flavours while retaining their traditional touch. A feast for your eyes and palate, everyday cooking is truly a simple and pleasurable experience. Vital to the Indian tradition, The Masala Art sets forth a veritable blend of spices to create scrumptious Indian cuisine. While the recipes come from the Grand Chef of the Taj Group of Hotels, they are easy to follow. Right from the food for maharajas, to the authentic flavours of our local dhabas, a delectable spread of Indian food seems to be somewhere around the corner. And you will be cooking it. Printed Pages: 144. 036585

Price: 19.25 USD
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40 Vegetarian Indian Homestyle Cooking

Sushma KK

Macro Designs, New Delhi, India, 2001, 81-901278-0-2 / 9788190127806, First Edition, Hardcover, New, New, 25 x 19 Cm 
Printed Pages: 156 with numerous colour illustrations. 033560

Price: 7.95 USD
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