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Regional & Ethnic

Cooking:Regional & Ethnic

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1 Around the World in 80 Plates: The Gourmet's Guide to Vegetarian Cuisine

Rashmi Uday Singh

India Book House Pvt. Ltd., New Delhi, India, 2004, 81-7508-384-0 / 9788175083844, First Edition, Hard Cover, New, New, 23 Cms x 29 Cms Sheena Sippy 
Printed Pages: 160 with numerous colour illustrations. 011549

Price: 28.00 USD
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2 Cooking The Indian Way: Revised and Expanded to Include New low- Fat and Vegetarian Recipes

Vijay Madavan

Lerner Publications Company, Minneapolis, USA, 2002, 0-8225-4110-6 / 9780822541103, First Edition, Hard Cover, New, New, 20 Cms x 23 Cms 
Printed pages:72 with various coloured photographs. 015964

Price: 15.00 USD
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3 Dakshin: Vegetarian Cuisine from South India

Chandra Padmanabhan

HarperCollins Publishers, New Delhi, India, 2004, 81-7223-217-9 / 9788172232177, Ninth Impression, Paperback, New, New, 21.5 Cms x 29 Cms 
Printed Pages: 85. 015292

Price: 8.50 USD
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4 India with Passion: Modern Regional Home Food

Manju Malhi

Mitchell Beazley, London, UK, 2004, 184-000-947-0 / 9781840009477, First Edition, Hard Cover, Brand New, Brand New, 21.5 Cms x 26.5 Cms Jason Lowe 
Printed Pages: 256 with numerous colour illustrations. 008455

Price: 35.00 USD
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Indian Spa Cuisine, Manjit Singh Gill; Dr. K.K. Aggarwal President Heart Care Foundation of India
5 Indian Spa Cuisine

Manjit Singh Gill; Dr. K.K. Aggarwal President Heart Care Foundation of India

Roli Books, New Delhi, India, 2005, 81-7436-355-6 / 9788174363558, First Edition, Hard Cover, New, New, 8 x 8 Inches Dheeraj Paul 
If you thought ‘low fat?means vegetarian or plain and boring, think again. A low fat diet can be delicious—as this book proves. With recipes like shredded chicken with bean sprouts, pomfret wrapped in papad, and stir-fried figs, Indian Spa Cuisine is a gourmet’s delight. In essence, eating low fat means making a deliberate, careful choice and a combination of foods which provide all the vital nutrients. The author aims to achieve this balance. Many ingredients in the recipes provided have been substituted for a healthier alternative. The various sections in the book—Soups, Salads and Beverages, Chicken, Fish, Vegetarian, Accompaniments and Desserts—will enable you to plan and vary your meals according to your personal taste. With more than 50 recipes to follow, the book also teaches you healthier cooking methods such as steaming, braising, stir-frying and grilling. Printed Pages: 96. 011292

Price: 7.00 USD
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6 Nita Mehta's Flavours of Indian Cooking

Nita Mehta

SNAB Publishers Pvt. Ltd., New Delhi, India, 2002, 81-86004-80-7 / 9788186004807, Reprint, Hardbound, New, New, 22.5 Cms x 28.5 Cms 
Printed Pages: 143. 016104

Price: 11.47 USD
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7 The Fish Cookbook

Megha Patil

Penguin, New Delhi, India, 2000, 0-14-029450-3 / 9780140294507, First Edition, Paperback, New, New, 13 Cms x 20 Cms 
Printed Pages: 243. 005911

Price: 5.35 USD
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