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Pushpesh Pant ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Buddhist Peace Recipes
Pushpesh Pant
Roli Books, New Delhi, India, 2004, 81-7436-312-2 / 9788174363121, First Edition, Hard Cover, New, New,
The benefits and hidden pleasures of Buddhist menus—even when purely vegetarian—are an expe-rience worth having. The colours and textures in Chinese and Japanese cooking are very distinct, and the cooking styles can vary from steaming and stir-frying to grilling and baking. The sublime aromatics of Indian cuisine, the chromatic creativity of the Thai, the harmonious fusion of Sri Lankan and Indonesian cuisine and the rustic ruggedness of the basic Tibetan diet offer a dazzling range to choose from. From hot soups and crunchy salads to lamay, tempura, momos, and relishes to accompany rice or noodles, myriad curries and desserts—the Buddhist culinary repertoire is rich and resplendent. Even non-Buddhists can benefit from adopting and adapting the recipes from Buddhist Peace Recipes to suit their requirements. The purity of ingredients and simplicity of cooking styles make it very easy to open one’s mind to the positive influences and essence of Buddhist food that can go a long way towards healing the body and mind. The only book of its kind! Printed Pages: 96. 033605
Price:
7.99 USD
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Food Path: Cuisine Along the Grand Trunk Road from Kabul to Kolkata
Pushpesh Pant with Hema Mohsin
Roli Books, New Delhi, India, 2005, 81-7436-362-9 / 9788174363626, First Edition, Paperback, New,
The Grand Trunk Road, the axis of the Indian subcontinent’s heavily populated north since the sixteenth century, was the brainchild of Sher Shah Suri. Food path: Cuisine along the Grand Trunk Road from Kabul to Kolkata presents a compelling and beautifully illustrated history of the road since its emergence as ancient India’s first route for traders and invaders. Driving along the classic route, full of the footprints of history and culture, one has an unmatched opportunity to discover the culinary riches of India. The seductive flavours range from the barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the imperial dastarkhans of Delhi and Agra; from the succulent kebabs of the Awadh region to the sublime vegetarian repast of Varanasi and the tantalizing sweets of Bengal. Indeed, the GT Road is the best introduction to the fulsome flavours of India. Printed Pages: 144. 033606
Price:
14.90 USD
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Jiggs Kalra's Classic Cooking of Rajasthan
Jiggs Kalra with Pushpesh Pant, Zorawar Kalra and Raminder Malhotra
Allied Publishers Ltd, New Delhi, India, 2005, 81-7764-769-5 / 9788177647693, First Edition, Hardcover, New, New, Ian Pereira
Printed Pages: 93 with numerous colour and b/w illustrations. 016103
Price:
7.50 USD
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