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Madhur Jaffrey's Flavours of India
Madhur Jaffrey
Penguin, New Delhi, India, 2004, 0143031821 / 9780143031826, First Edition, Flexiback, New, New,
In Flavours of India, Madhur Jaffrey celebrates the many regional dishes of India with their subtle and tantalizing flavours and aromas. In a gastronomic tour that takes her from Kerala—through Gujarat, Goa, West Bengal and Tamil Nadu—to the Punjab, the best-selling author of Indian Cookery investigates the culinary heritage of each different region and describes the influences that have shaped it. She meets the people who have inherited these traditions and, with their help, guides us through a selection of dishes that range from appetizers to relishes and desserts. More than 130 recipes include Goa's Chicken with a Roasted Coconut Sauce, Tamarind Fish from West Bengal, Savoury Rice Breads from Kerala, Lime Pickle from Tamil Nadu, Lamb in a Cashew Nut Sauce from Gujarat and the subtle blend of spices that make up Punjabi garam masala. Flavours of India also contains a list of ingredients essential to Indian cooking and advice on equipment and techniques. Based on the television programme of the same name, this beautifully illustrated book is a mouthwatering invitation to enjoy one of the world's most exciting cuisines. Printed Pages: 208 with 24 coloured photos. 003258
Price:
11.20 USD
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